Our brand new cook book was finally unveiled at a party at the restaurant on Friday 17th May. Regular diners celebrated alongside journalists and leading figures from the Cornish hospitality industry, hosted by Executive Chef Michael Smith and the team.
As well as a Foreword written by Nathan Outlaw, whose restaurant in Rock holds two Michelin Stars, the book has been further endorsed by Heston Blumenthal. Heston, whose restaurant The Fat Duck consistently receives the highest accolades in the whole of the UK, was pleased to recommend Porthminster as a “favourite holiday eating spot of mine,” going on to praise “inventive cooking and a gorgeous location.”
Preparing for a thirsty crowd
We would like to thank Champagne Louis Roederer, Polgoon and Matthew Stevens & Son Fish for their sponsorship on the night.
A first look at the recipe book of the summer!
The book is now available to buy from the restaurant and online.
Parmesan Brulee with Asparagus & Parma Ham
Guests were served a taste of various recipes from the book, as well as freshly shucked oysters.
The launch brought together many of those involved with the restaurant’s success
It was a fantastic evening, thank you to all who came to help us celebrate. We hope you enjoy recreating these recipes at home!
Images courtesy of St Ives TV
Porthminster Beach Café 