Please note that booking for this event is via email only – see below for more info…
We are thrilled to announce that we will be hosting a Festival Dinner as part of the St Ives Food and Drink Festival this May – with dishes by Mitch Tonks, Jack Stein, Jose Pizarro, Gizzi Erskine and Sophie Michell.
Porthminster Beach Cafe will be the setting for a culinary tour-de-force, as five of the country’s top chefs get creative with Cornwall’s unrivalled local produce.
The St Ives Food and Drink Festival runs over the weekend of 13th and 14th May; the annual event sees big-name chefs and award-winning producers descend on the sands of our very own Porthminster Beach – a unique setting for one of the UK’s most spectacular food festivals.
The restaurant is a key festival partner, helping to facilitate the event each year.
The dinner will take place on Saturday 13th May; the five-course menu, which will shortly be released, is priced at £60 per person and booking is exclusively via email (firstname.lastname@example.org) on a first-come-first-served basis.
With so much culinary talent arriving on our doorstep, we couldn’t resist the opportunity to bring some of the chefs together to devise a menu which celebrates the bounty of St Ives Bay. The Porthminster team is looking forward to working with Mitch, Jack, Jose, Gizzi and Sophie to deliver a truly memorable experience for our guests.
A percentage of the profits from the dinner will be donated to Surfers Against Sewage, to help preserve the beauty of Porthminster Beach and others in Cornwall.
Spaces are expected to sell out quickly, so early is booking recommended!
If you would like to book, please email email@example.com with the subject ‘Festival Dinner’, specifying the number of guests and a contact phone number on which to reach you. Note that full payment will be taken in advance.