2013 is now over, and what a year it was.
In the shoulder seasons of spring and autumn we brought you our Forage and Feast Days in collaboration with Caroline Davey of Fat Hen. The great success of these coastal forays to uncover the wild food of St Ives Bay will be built on in 2014, with new dates now available to book.
With the St Ives Food and Drink Festival and the launch of our cookbook in May, the season got off to a fantastic start, followed by a long, hot summer in which guests on the terrace basked in sunshine day after day.
Other developments included the chance to experience a laid-back morning start in one of Cornwall’s most stunning locations, with the introduction of our breakfast menu – returning again later this year.
The year was book-ended with awards – The Food Mag Reader’s Awards in January for Best Cafe, and runner-up in the Cornwall Tourism Awards in the Best Restaurant category in November.
All in all, 2013 was one of our busiest and most successful years ever, and we are very proud of all our staff for what they have achieved, and for still wearing a smile at the end of each day!
Happy New Year and we look forward to seeing you again in 2014!