A recipe finely-tuned through the collaborative efforts of our own cocktail maestro Rowan (pictured below) and Exec Chef Michael Smith. The following is a great tipple to warm you from head to toe as the dark nights draw in.
*Tonka beans are an exotic seed. They are firm but a little wrinkley, and have a flavour similar to vanilla with subtle hints of spice and fruit. They are used sparingly to add unique undertones of flavour to dishes and drinks. You can buy the beans online or in good health food stores.
1. You’ll need to start by making an easy, flavoured sugar syrup. Add chopped ginger, a chopped chilli and a sprinkling of tonka beans to a warm solution of sugar and water. Leave this to infuse for 24 hours and then drain. Keep in the fridge.
2. When you’re ready to make the cocktail, pour 50ml of your syrup into a tall glass with lots of ice. Add 50ml whiskey, a dash of Cornish Orchards Cider and garnish with a slice of apple.
And that’s it – a brilliant seasonal cocktail with a unique flavour.
Do you have a winter cocktail for us to try? If you’ve created your own (and it tastes good) let us know and we’ll ask Rowan to road test it for the blog!