Well done to all those brave souls who took part in our first Forage & Feast Day on the 11th March. The weather was remarkably cold, but the baltic temperatures didn’t deter this gathering of intrepid wild food enthusiasts, who joined ecologist Caroline Davey of Fat Hen for several hours foraging along the coast path and on the beach itself, gathering wild leaves, seaweed and other edibles. The group then returned to the café for a much-needed, warming four course meal, prepared by Executive Chef Michael Smith using various foraged ingredients.
Journalist and blogger Ismay Atkins, who has written a review of the day on her blog Pasties and Cream, described the collaboration between Fat Hen and Porthminster Beach Café as “an inspired partnership”. Caroline is the ultimate approachable expert, on hand with “all manner of information on her wild food walks, delivered with wit, historical context and ecological authority, and a peppering of cooking tips” whilst Michael’s “creative, fresh, delicate food” brings out the most of these wild flavours. You can read the full article here.
One more Forage & Feast Day is planned this spring, on the 25th March, with only two places still available. There are two more dates in the diary for a similar autumn experience – click here to find out more.