In Cornwall, we have access to some of the best seafood in the world in terms of quality, freshness and diversity. And we’d like to keep it that way, which is why supporting sustainable fishing is so high on our agenda.
One company we work with is Wild Harbour, a family-owned business supplying 100% sustainable fish. Wild Harbour are part of the South West Hand Line Fisherman’s Association, which operates a scheme tracing fish back to the small vessel responsible for the catch. This pioneering supplier is also a member of the Responsible Fishing Scheme, and were first fish merchant to be approved by the Sustainable Restaurant Association.
Sustainability is about fishing methods (line-fishing has minimal environmental impact and waste) but also the species we choose to eat. For example cod has not featured on our menu for some time due to troubling stock levels.
“The simple explanation is that cod has been Europe’s favourite fish for 1,000 years. And it comes as no surprise that with modern technology, fishermen have become better, and more ruthless, at catching it.” – Rose Prince writing in the Daily Telegraph.
However here in the South West, we have one of the only cod stocks considered to be sustainable and we only use the hook and line method to catch them.
Our head chef Tom Pryce came up with this summer special to do justice to Wild Harbour Line Caught Cod, featuring summer tomatoes, fennel, garden herbs and hand-dived scallops.
So if you’re visiting us soon you can enjoy the UKs most popular fish, knowing that it comes from a sustainable source.